Production Supervisor – Food And Beverage Processing Needed in Canada By georels bone broth company Ltd.

The Place – We are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are presently into restaurants, hotel, and nightclubbing.

The kitchen supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock. Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.

Key responsibilities:

• Managing and co-ordination of kitchen staff and activities

• Making sure the kitchen is safe and in hygienic conditions at all times

• Organizing the inventory, storage, and distribution of foodstuffs and supplies

• Helping to plan menus, apportion ingredients and use food surpluses

• Control portion costs by working out the number of portions per food batch

• Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.